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Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Monday, July 23, 2012

The Very Hungry Caterpillar Cake



I am very excited about this cake. I'm very proud of the result considering I wasn't familiar with the inspiration for this cake...the popular The Very Hungry Caterpillar book!

I didn't grow up reading this book but I heard about it from my own kids as they read it at day care. In fact my 4 year old son was helping me design the cake as I wasn't sure what the caterpillar ate in the book.

After borrowing a copy of the book from a  workmate I started sketching the design.

Special request was to include the fruits and some of the sunday treats the caterpillar ate and also have the caterpillar in large 3D modeling on top of the cake.




These little Sunday treat details on the cake board were so much fun to make as I've always wanted to create a mini cupcake out of fondant for ages!



The watermelon was a challenge as red fondant is always very soft and having it stand upright was aways going to be tricky so a little tylose powder did the trick!


Here he is ....The Very Hungry Caterpillar himself! flower wiring kept him upright. The apple detail hid the candle (tip of candle is behind the apple stem). I particularly like the little leaf with the hole in it sitting on top of the apple.

Enjoy this cake!

Monday, May 28, 2012

Jewelry and Make-up Box cake


My last cake of the month is for my beautiful niece Alicia who turned 4 over the weekend. Her cake request was a jewelry and make-up cake.  The present box cake was inspired by a 3 tiered cake created by Planet Cake.

Jewelry included edible purple sugar diamonds which I purchased from a cake decorating store.

I also bought Alicia Dora the Explorer concert tickets which I hid under the lid of the cake.

She loved it!

Tuesday, February 7, 2012

Present Birthday Cake


Here is my fondant version of Richard Festen's Gift Wrap Striped cake.
Working with modelling chocolate requires a really cool room and with Sydney's humid climate in a non-airconditioned house, I will just end up with messy melted chocolate.
Instead I used a patterned mat to created the striped look and folded the fondant like a gift wrap and used bright red fondant to create the ribbon and bow.

I love this and it is so simpe yet elegant. 

This cake was actually for my nephew. I showed him the cake I made from Richard Festen's course and he loved it but he requested red and white to represent the colours of his favourite rugby league team.